Addressing Nutrition Insecurity with Cultural Humility
Presenters: Wesley McWhorter, DrPH, MS, RDN, LD, CSCS
Date/Time: Tuesday, April 5, 2022 at 1pm ET
Description:
How can you, as a Registered Dietitian Nutritionist be an advocate for your patients suffering from nutrition insecurity? This session will take a deep dive into leading with cultural humility and vulnerability to center the needs of our community members in nutrition education and recommendations. Dr. Wesley McWhorter will describe how colonialism, slavery, and racism shapes the ideal of healthy foods, nutrition research and recommendations. Attendees will learn to lead with cultural humility and challenge the Eurocentric world view that excludes food cultures from around the world and perpetuates systemic racism in our communities.
Recorded Webinar
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Enhancing your IDEA Mindset: A Discussion on Social Determinants of Health with a Spotlight on South Asian Americans and People with Disabilities
Presenters: Rabiya Bower, MHSc, RDN, LDN and Marty Yadrick, MBI, MS, RDN, FAND
Date/Time: February 1, 2022 at 1pm CT
Description:
The session will begin with an in-depth discussion of social determinants of health, such as economic stability, education access and quality, health care access and quality, and include a discussion of health literacy and what steps dietetics professionals can take to help address it. The session continues with an examination at the factors unique to South Asian Americans and those with disabilities, with an activity for attendees to discover the intersection of the multiple identities we all hold. The session will conclude with suggestions on how to increase effectiveness and improve outcomes when working with these unique populations.
Recorded Webinar
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Nutrition Considerations for Gender-Affirming Hormone Therapies and Providing an Inclusive Space for the Transgender Community
Presenters: Zachari Breeding, MS, RDN, CSO, LDN, FAND
Date/Time: December 21, 2021 at 1pm CT
Summary:
Transition often includes considerable medical interventions. Many transgender people undergo hormone therapy and surgical interventions often referred to as "gender confirmation." The registered dietitian is well equipped to address clinical issues impacting the nutrition of transgender individuals undergoing gender-affirming therapies. Participants will consider the impact of food insecurity, healthcare discrimination, and psychosocial concerns that influence eating patterns. This session will address best practices as well as offer recommendations on providing an inclusive care environment to this vulnerable population. A live Q&A will be held after the presentation to add depth and scope to research and evidence-based recommendations.
Recorded Webinar
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Healthy Money, Healthy Life: 5 Simple Steps to Improve Your Financial Health
Presenter: Ashleigh J. Brooker, CFP®
Date: November 30, 2021
Summary:
We all know the role that healthy foods play in improving our quality of life, but our financial well-being, good or bad, can impact our overall health, as well. In Healthy Money, Healthy Life: 5 Simple steps to improve your financial health, participants will learn the fundamentals of personal finance that are useful for everyone. This webinar's topics include financial goal setting, personal financial management, planning for the expected and unexpected, and retirement planning strategies for all stages of your career. Planning requires organizational, critical thinking, and communication skills. The impact of the COVID-19 pandemic on the worldwide economy has magnified the value of financial planning to the financial security of individuals and their families.
Recorded Webinar
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A Taste of New Orleans: Cook-Along & Networking Event
Presenters: Beth Stark, RDN, LDN and Chef Alex Reitz
Date: October 6, 2021
Sponsored by: Northeast Beef Promotion Initiative
Summary:
Experience the traditional cuisine of New Orleans with COGA and create two iconic dishes in your very own kitchen! Join us for this unique cook-along networking event with Beth Stark, RDN, LDN for Northeast Beef Promotion Initiative and Chef Alex Reitz, National Cattleman’s Beef Association- Manager Culinary Center, featuring recipes for Cajun Style Steak and Grits and Bananas Foster.
Recorded Webinar
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From Camera to Kitchen: How to Deliver Virtual Cooking Events that Entertain and Educate
Presenter: Beth Stark, RDN, LDN
Date: May 26, 2021
FREE to COGA MIG Members / $24 for Academy members / $54 for Non-Academy members
Summary:
Consumer interest in virtual cooking events and cooking at home remains at an all-time high. As the food and nutrition experts, registered dietitian nutritionists (RDNs) in various practice settings are uniquely positioned to acquire a new skill set, reach a new audience, better serve their client/patient population or share their expertise by offering entertaining and educational virtual cooking events. This webinar will discuss the opportunities at hand for RDNs and provide a detailed look at what’s needed to successfully lead a live or recorded virtual cooking event. Upon completion of this webinar, participants will have the knowledge and confidence needed to plan, market, host and evaluate their first event of this kind.
Webinar participants will also have the option to experience a virtual cooking event themselves by joining Beth in the preparation of an easy recipe for Mediterranean Tuna Salad. If you would like to cook along with our presenter, here is the recipe being demonstrated in our webinar.
Speaker Bio:
As a retail dietitian during the height of the COVID pandemic, Beth lead her team to the successful launch of virtual cooking events for adults and children that reached hundreds of participants each month.
Learning Objectives
- Discuss rise in popularity of virtual cooking events and current consumer trends related to cooking at home.
- Explore the opportunities that hosting virtual cooking events may present for RDs in a variety of practice settings.
- Identify basic technology and platforms needed to host virtual cooking events.
- Understand the logistics of facilitating a virtual cooking event to include planning, marketing, hosting and evaluating.
Performance Indicators: 2.1, 8.4, 9.3
CPEU: 1.0
CPE Level: 1
Recorded Webinar
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Accessibility in Nutrition Education
Presenter: Stephanie Compton, MS, PhD(c)
Date: March 24, 2021
FREE to COGA MIG Members / $24 for Academy members / $54 for Non-Academy members
Summary:
This webinar will discuss the importance of accessibility in nutrition education, focusing largely on considerations in the online space. Also strategies for developing and delivering nutrition material in ways that consider all learning backgrounds and specific needs will be addressed.
Speaker Bio:
Stephanie Edwards Compton, MS is a current PhD Candidate and Dietetic Intern at Virginia Tech studying cellular and molecular nutrition and ovarian cancer metabolism. During her time out of lab, Stephanie has worked as a braille transcriber, tactile graphics designer, alternative text creator, and video captioner. She is passionate about bringing this knowledge to fellow health professionals to make nutrition and health education more accessible for everyone. Stephanie loves to combine science and practice to educate about nutrition, digital accessibility, and social media health communication.
Learning Objectives
- Understand the difference between accessibility, accommodations, and usability.
- Recognize braille as an alphabet, and understand utilizations of tactile forms of nutrition education.
- Define color contrast, alternative text, and captioning and why they should be used.
Performance Indicators: 9.3.1, 9.3.2, 9.4.2, 9.4.7
CPEU: 1.0
CPE Level: 1
Recorded Webinar
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Generational Approach to Counseling People with Diabetes
Presenter: Toby Smithson, MS, RDN, LD, CDCES, CCP, FAND
Date: February 17, 2021
FREE to COGA MIG Members / $24 for Academy members / $54 for Non-Academy members
Summary:
As dietitians, we are as likely to see a 42 year old adult who has just been diagnosed with T2 diabetes, as we are a child or teen that has just been diagnosed with Type 1 or a 74 year old whose doctor said she has pre-diabetes. This presents a challenge to us as we face a cadre of clients from multiple generations.
Much like gender, socioeconomics and race, our generational affiliation strongly influences how we think, learn, communicate, and may affect make our food choices. The generations we are most likely to encounter in our diabetes education careers include five generational groups: Silent Generation, Baby Boomers, Generation X, Millennial and Generation Z.
It is important that dietitians understand the individual generational elements that can impact their diet and overall diabetes care and how can we best approach different generations to achieve our desired educational outcome.
This presentation will cover generational characteristics, the impact of these differences in patient care and best practices for diet strategies in the pursuit to manage diabetes.
Learning Objectives
- Identify at least three defining events of each generation that shaped characteristic
- Identify at least four differences in thoughts and views about diet management for people with diabetes
- Name at least four ways to create bridges across generations to enhance the communication and learning
Performance Indicators: 2.1, 8.2, 9.6
CPEU: 1.0
CPE Level: 2
Recorded Webinar
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Obtaining Health Through Heritage: Considerations in the Midst of the COVID-19 Pandemic
Presenter: Constance Brown-Riggs, MSEd, RDN, CDCES, CDN
Date: December 9, 2020
FREE to COGA MIG Members / $24 for Academy members / $54 for Non-Academy members
Summary:
Noncommunicable diseases such as diabetes, obesity and hypertension not only affect people of African heritage in genetically or physiologically different ways, but African Americans also cope with the disease within a particular cultural context. Their approach to diet and exercise, their eating habits, their relationship with care givers, even their spirituality and behavior patterns are unique—and all of that has an impact on how they approach their disease diagnosis and manage their health. This solutions-oriented presentation will demonstrate how a diet rooted in African traditions may be the path to optimal health for African Americans.
Learning Objectives
- Describe the African American disparities observed in diagnosed COVID-19
- Identify 3 nutritional implications and health consequences associated with food group (i.e. Dairy) avoidance in minority populations
- Reframe nutrition education programming in a way that is culturally relevant to participants
Performance Indicators: 8.2, 8.4, 9.3
CPEU: 1.0
CPE Level: 2
Recorded Webinar
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The Urgency of Awareness: A Workshop on Communicating More Effectively Across All Demographics
Date: October 15, 2020
Presenter: Jodi Pfarr, MDiv, President, JPfarr Consulting
Sponsored by: General Mills Big G Cereals
No workshop recording is available, however, please find the valuable excerpt/video below from Presenter Jodi Pfarr.
Food and nutrition impact every person regardless of age, gender, ethnicity and religious affiliation. It’s important to acknowledge that our age, ethnicity and gender all effect how we may use food and view nutrition.
Dietitians are inherently passionate about ensuring individuals are more aware of nutritional importance and have access to healthy food. But, how does our own experience of food impact how dietitians present our information? In the book Urgency of Awareness, we look at 18 sets of diversity. We explore 18 ways we may have experienced our societal system differently than others, thus giving us a broader understanding of how others might view food and nutrition.
If we want to maximize our efforts, we must:
- Become aware of where we have been part of societal norms and where we have not. We need to process how our own personal experiences impact how we use food and view nutrition – and then acknowledge how that may differ for other individuals.
- Tap into the wisdom of, become more involved in, and inform people of the work and mission of the MIGs. Even if we identify with a gender, ethnicity or age that is not the dominate, there are likely places within our life where we are part of the normalized dominate. Educating ourselves and others about the many identities people hold will help better understand how people might view food and nutrition.
- MIGs can bring awareness to offering concrete and helpful ways to incorporate the view and experience of individuals who are not living the normalized experience. For example: when someone does not have access to fresh food due to earning an income that is lower than a livable wage, remember to offer affordable, accessible, and nutritious food options that are widely available and meet the person’s physical and ethnic needs, as well as their preferences.
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An Invitation into the Diversity Tent, Be a Transformative Agent
Presenter: Michael Gaskins, Diversity Recruitment Officer for the Boston Police Department
Date: May 27, 2020
FREE to COGA MIG Members / $24 for Academy members / $54 for Non-Academy members
Summary:
This webinar will discuss the nutrition professional role and benefit of embracing change and diversity and becoming leaders that engage others in creating an inclusive community environment.
Learning Objectives:
Attendees will be able to
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Attendees will become transformative agents of change.
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Attendees will expand their network as dietetics professionals.
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Attendees will support other dietetics professionals in being responsible gatekeepers.
Learning Need Codes: 1040, 1070, 6070, 7200
Performance Indicators:
- 2.1 Communication – Utilizes appropriate communication methods and skills to meet the needs of various audiences
- 2.2 Communication – Collaborates with others to achieve common goals and to optimize delivery of services
- 2.3 Communication – Employees strategies and facilitates team building skills
CPE Level I
CPEU: 1.0
Recorded Webinar
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Negotiating the Importance of Negotiation in the Dietetic Profession
Presenter: Aaron Schwartz, MBA, MS, RD, LD
Presented: April 22, 2020
FREE to COGA MIG Members / $24 for Academy members / $54 for Non-Academy members
Summary:
Learn how negotiation skills can be utilized. From inter-reacting with patients, to conflict resolution, earning more money, and most importantly, communicating your value to anyone.
Learning Objectives:
Attendees will be able to
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Identify why learning to negotiate effectively is important to the dietetic profession.
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Learn the process of a negotiation from preparation to settlement.
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Understand which type of negotiation works in specific situations.
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Identify resources to improve the skillset to apply in any environment (student or professional).
Learning Need Codes: 1010, 1130, 7020, 7150
Performance Indicators: 2.2.1, 2.2.3, 2.2.5
CPE Level II
CPEU: 1.0
Recorded Webinar
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Conflict Management and Resolution
Presenter: Dustin Moore, MS, RD
Presented: March 26, 2020
FREE to COGA MIG Members / $24 for Academy members / $54 for Non-Academy members
Summary:
Whether in personal or professional settings, among colleagues or patients and clients, conflict is an event many dietitians and healthcare professionals face frequently. While many would seek to avoid conflict altogether, the goal should be to successfully manage it. There are many positive outcomes to conflict resolution when leaders and colleagues employ the right approach and adopt appropriate communication strategies.
Learning Objectives:
Attendees will be able to
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Recognize and articulate how positive leadership depends upon successful conflict management skills
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Develop an alternative perspective on the need for and value of conflict
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Explain the qualities of communication that are associated with successful conflict management
Learning Need Codes: 1070, 1130, 7020, 7200
Performance Indicators: 2.1, 2.3, 3.1
CPE Level I
CPEU: 1.0
Recorded Webinar
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